Sausages and Beans... in the way you've never eaten.
Sausages and beans is one of the most characteristic dish of the tuscan cuisine, simple ingredients but so tasty and nutrient. This recepe so rustic and savory reminds those dishes so hearty and rich which the secret was the genuinity of tastes and an easy preparation.
Alessio’s birthday and a Gift for you!
“I love challenges. Ambition is what moves all of my life. This is the reason why I constantly looking for the best for me and I do not settle for anything less of my expectations. I’m an eternal Cristoforo Colombo who is hunting for my own America.”
Have you been in Casale Marittimo during your journey in Tuscany?
It’s a little medieval village, with just 1099 people. What I like the most of this place, is the incredible view you can join from here: almost the entire Etruscan Coast (this is the name of Livorno’s coast), with the typical “Macchia mediterranea” , that is visible only from this point.
HOW TO PREPARE THE REAL SPAGHETTI AGLIO, OLIO E PEPERONCINO AS A REAL CHEF!
The very famous "Spaghetti Aglio, olio, prezzemolo e Peperoncino" ! (prezzemolo= parsley) This, is an extremely special dish through all the Italy. It's our friend in the feast days, during a night long with your company, with friend at the World Football Cup! This recipe is definitely part of our History!
I TOOK YOU IN THE NEVER-ENDING VIEW OF MY TUSCANY.
On that Sunday, just woke up, I get out in to the garden and there was a great rising sun. Our just born kitten were playing between each other, as small cotton balls they we're running through the green and just cut grass. The garden was brighter thank to the morning light. With a weather like this, we decided to get out in direction of the sea, to have a walk.