When one talks about Pasta sauce,
one immediately thinks about tomato sauce with fresh basil.
This is a true classic sauce, one that you will undoubtly find
in every Tuscan home thanks to its simplicity and goodness.
There are numerous different recipes around, and every family has one of its own!
We would like to present you with our own recipe:
carefully selected organic ingredients,
such as tomatoes, onions, carrots and basil produce a marvellous sauce,
healthy and tasty at the same time.
A little tip for you: don’t put the sauce straight on your pasta before consumption.
Cook it together with the pasta for one minute,
stirring often, so that the pasta can absorb the sauce’s flavour.
Minimum purchase of 1 Jar of 290 gr.
Extra virgin olive oil Celery 2,5%
6 minutes of heating of the sauce in the pan.
NUTRITIONAL VALUES FOR 100GR:
Energia/Energy/Brennwert / EnergieKJ 216 / Kcal 52
Grassi/Fat/Fett/Vet 3,6 g.
di cui acidi grassi saturi/
of which saturated fatty acids/
vaarvan verzadigde zuren 0,6 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 3,8 g.
di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 3,3 g.
Proteine/Proteins/Eiweiß/Eiwitten 1,2 g.
Sale/Salt/Salz/Zout 0,9 g.
TRY ME WITH:
STORAGE TIMES AND METHODS:
If not used completely, store in fridge and use it within 2-3 days.