BEANS WITH TOMATO SAUCE FAGIOLI ALL'UCCELLETTO - 500 gr

LE ZUPPE- SOUPS

€ 13,80

Cabbage, potato, fresh tomatoes, onions, carrots, beans...  The more you have the more you can add! Served together with our soup and our beans with a hearty slice of crusty bread and some raw onion. Whats more, you can have this hot or cold – you choose.  Buon appetito!   Soups ​​​​1x Zuppa Toscana 650g 1x Fagioli all’uccelletto 500g INGREDIENTS: ZUPPA TOSCANA Fresh tomato Cabbage Onion beans Potatoes Extra virgin olive oil carrots Celery Zucchini Tomato concentrate salt pepper ALLERGENS: Celery COOKING TIMES: To best enjoy this soup, I recommend heating it for around 10 minutes (it must be hot).   NUTRITIONAL VALUES: Energia/Energy/Brennwert 185 kJ / 44 kcal  Grassi/Fat/Fett 2,9 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren 0,5 g.  Carboidrati/Carbohydrates/Kohlenhydrate 2,9 g di cui zuccheri/of which sugars/davon Zucker 0,1 g.  Proteine/Proteins/Eiweiß 1,7 g.  Sale/Salt/Salz 1,0 g. STORAGE TIMES AND METHODS: If not used completely, store in fridge and use it within 2-3 days.  INGREDIENTS: FAGIOLI ALL’UCCELLETTO Cannellini beans (67%) Tomato Extra virgin olive oil Garlic Sage salt pepper COOKING TIMES: To best enjoy this soup, I recommend heating it for around 10 minutes (it must be hot). NUTRITIONAL VALUES: Energia/Energy/Brennwert 320 kJ / 76 kcal  Grassi/Fat/Fett 0,6 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren 0,1 g.  Carboidrati/Carbohydrates/Kohlenhydrate 10,0 g di cui zuccheri/of which sugars/davon Zucker 1,1 g.  Proteine/Proteins/Eiweiß 5,0 g.  Sale/Salt/Salz 0,8 g. STORAGE TIMES AND METHODS: ​​​​​​​If not used completely, store in fridge and use it within 2-3 days.   

TUSCAN SOUP - 650 gr.

€ 7,80

Cabbage, potatoes, fresh tomato, onions, carrots, beans… and so much flavour! Nothing is missing from our Tuscan soup. From the heart of our traditional Tuscan cuisine, we present you with a soup that is as rich in its taste as it is simple in its ingredients: the great variety of flavours that this delicacy can unleash will surprise you! It’s common to eat this soup with a slice of roasted bread and some good raw onion. You can taste this dish cold or heated up. What else to say: choose you favourite way to eat it, and enjoy!  Buon appetito! Minimum purchase of 1 Jar of 650 gr. INGREDIENTS: Fresh tomato Cabbage Onion beans Potatoes Extra virgin olive oil carrots Celery Zucchini Tomato concentrate salt pepper ALLERGENS: Celery ​​​​​​​COOKING TIMES: To better enjoy this soup I suggest you heat it for around 10 minutes (it must be hot). NUTRITIONAL VALUES: Energia/Energy/Brennwert 185 kJ / 44 kcal  Grassi/Fat/Fett 2,9 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren 0,5 g.  Carboidrati/Carbohydrates/Kohlenhydrate 2,9 g di cui zuccheri/of which sugars/davon Zucker 0,1 g.  Proteine/Proteins/Eiweiß 1,7 g.  Sale/Salt/Salz 1,0 g. TRY ME WITH: fagioli all’uccelletto STORAGE TIMES AND METHODS: If not used completely, store in fridge and use it within 2-3 days.