BEANS WITH TOMATO SAUCE FAGIOLI ALL'UCCELLETTO - 500 gr
From the capital of the region, we selected a truly classic and tasty recipe: the fagioli all’uccelletto!
The main ingredient are the cannellini beans, seasoned with fresh tomato, oil, salt and pepper. This dish, thanks to its distinctive taste, is perfect both as a starter and a side-dish.
Try them heated up, with a good slice of pane crogiato, and enjoy them to the fullest.
Minimum purchase of 1 Jar of 500 gr.
Cannellini beans (67%)
Extra virgin olive oil
To better enjoy this soup I suggest you heat it for around 10 minutes (it must be hot).
Energia/Energy/Brennwert 320 kJ / 76 kcal
Grassi/Fat/Fett 0,6 g
di cui acidi grassi saturi/
of which saturated fatty acids/
davon gesättigteFettsäuren 0,1 g.
Carboidrati/Carbohydrates/Kohlenhydrate 10,0 g
di cui zuccheri/of which sugars/davon Zucker 1,1 g.
Proteine/Proteins/Eiweiß 5,0 g.
Sale/Salt/Salz 0,8 g.
TRY ME WITH:
STORAGE TIMES AND METHODS:
If not used completely, store in fridge and use it within 2-3 days.