These dry biscuits
are essential to every festivity, from Christmas too Easter.
They represent the strong and proud Tuscan tradition
Ladies and gentlemen, here they are, the Cantuccini
Their history dates back to the 1700 in Florence,
where the first official recipe is said to have been written.
And from that moment, nothing changed.
They are made with a few simple ingredients, which are always the same:
flour, sugar, almonds, and a little bit of honey.
Tasty and full of flavour, they are famous for their typical consistency,
which is crispy and crunchy: these are the real cantuccini
Here in Tuscany
, we have our own special way to eat them: we dip them in Vintuccino,
a fruity and agreeable liqueur wine.
This is a secular tradition: don’t miss the pleasure and joy of eating cantuccini with Vintuccino
Minimum purchase of 1 Jar of 300 gr.
Wheat flour type 0 of soft wheat
may contain: nuts
Energia/Energy/Brennwert 1515 kJ / 358 kcal
Grassi/Fat/Fett 9,6 g
di cui acidi grassi saturi/
of which saturated fatty acids/
davon gesättigteFettsäuren 0,65 g.
Carboidrati/Carbohydrates/Kohlenhydrate 62 g
di cui zuccheri/of which sugars/davon Zucker 33,2 g.
Proteine/Proteins/Eiweiß 9 g.
Sale/Salt/Salz (NaCl) 4,2 g.
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