This is an Italian excellence
, and one of the our regions most precious gifts to the world.
Extra virgin olive oil
is a key foundation to all our cuisine.
are cold pressed giving our oil a delicate and balanced flavour, with hints of pine nuts and vanilla. Its colour is deep bright green, with golden highlights. It’s the perfect condiment for every Tuscan
dish, especially if used raw.
It will give every dish a unique taste!
Tips: here in Tuscany
we have the “fettunta
”, the typical slice of toasted bread
with olive oil. It’s as simple as it is perfect in order to fully taste the olive oil. To make a fettunta, simply slice some good homemade bread and roast it on a grill pan.
Then, rub the bread with some fresh garlic
and pour some of our oil on it.
Add salt and pepper to taste.
Minimum purchase 1 package of 500 ml.
Energia/Energy/Brennwert 3378 kJ / 822 kcal
Grassi/Fat/Fett 91,3 g.
di cui acidi grassi saturi/
of which saturated fatty acids/
davon gesättigteFettsäuren 13,5 g.
di cui acidi grassi monoinsaturi 68,5 g.
di cui acidi grassi polisaturi 9,3 g.
Carboidrati/Carbohydrates/Kohlenhydrate 0 g.
di cui zuccheri/of which sugars/davon Zucker 0 g.
Proteine/Proteins/Eiweiß 0 g.
Fibre 0 g.
Sale/Salt/Salz 0 g.
TRY ME WITH:
Pane Crogiato Toscano
STORAGE TIMES AND METHODS:
keep away from light and heat sources.