LA PASTA AL POMODORO - Tomato Pasta

We bring you the Queen of italian cuisine,
never absent from any Italian kitchen.

Simple, tasty and healthy,
a dish which every Italian holds dear to their heart – not to be missed.
 
Tomato Pasta
1x Spaghetti 500g
1x Tomato and basil sauce 290g

INGREDIENTS:
SPAGHETTI
100% durum wheat
water
CONTAINS GLUTEN

ALLERGENS:
CONTAINS GLUTEN

COOKING TIMES:
Cooking 10 minutes

NUTRITIONAL VALUES:
Energia/Energy/Brennwert 1511 kJ / 356 kcal 
Grassi/Fat/Fett 1,5 g
di cui acidi grassi saturi/
of which saturated fatty acids/ 
davon gesättigteFettsäuren 0,3 g.
 Carboidrati/Carbohydrates/Kohlenhydrate 72,2 g
di cui zuccheri/of which sugars/davon Zucker 3,5 g. 
Proteine/Proteins/Eiweiß 13,00 g. 
Sale/Salt/Salz 2,00 mg.
Fibre Alimentari/fibre 3,00 gr.

INGREDIENTS:
SUGO POMODORO E BASILICO
Tomato
onions
carrots
Extra virgin olive oil
Celery
salt
Parsley
Basil
Garlic

COOKING TIMES:
6 minutes of heating of the sauce in the pan.

NUTRITIONAL VALUES:
Energia/Energy/Brennwert 557 kJ / 133 kcal 
Grassi/Fat/Fett 7,5 g
di cui acidi grassi saturi/
of which saturated fatty acids/ 
davon gesättigteFettsäuren 2,8 g.
 Carboidrati/Carbohydrates/Kohlenhydrate 1,8 g
di cui zuccheri/of which sugars/davon Zucker 0,5 g. 
Proteine/Proteins/Eiweiß 14,6 g. 
Sale/Salt/Salz 1,2 g.

STORAGE TIMES AND METHODS:
If not used completely, store in fridge and use it within 2-3 days.