MIX OF TUSCAN VEGETABLES IN OIL
In the summer when vegetables abounded in grandfather's garden,
and nothing was thrown away,
it was traditional in our home to prepare the gardener
with courgettes, cauliflower, carrots, celery, spring onions
and all that the earth offered us.
So we had vegetables all winter preserved in the jar.
The Giardiniera is perfect to offer as an appetizer
to accompany a nice plate of cold cuts and cheeses
or as a side dish for meat dishes.
Also, simply, on toasted bread and a good glass of wine!
Minimum purchase 1 jar of 280 gr.
INGREDIENTS:
Vegetables (Tuscan origin) in varying proportions
Celery
Eggplant
Peppers
Onions
Carrots
Cabbage
Zucchini
Sunflower oil
Vinegar
salt
sugar
Aromatic plants
Spices
Fresh vegetables used 90g per 100g of finished product
ALLERGENS:
Celery
Sulphites
NUTRITIONAL VALUES:
Energy / Energy / Brennwert 1423 kJ / 346 kcal
Fat / Fat / Fettn 35.6 g
of which saturated fatty acids /
of which saturated fatty acids /
davon gesättigteFettsäuren 4.0 g.
Carbohydrates / Carbohydrates / Kohlenhydrate 4.1 g
of which sugars / of which sugars / davon Zucker 4.0 g.
Proteins / Proteins / Eiweiß 1.3 g.
Salt / Salt / Salz 0,81 g.
TRY ME WITH:
Crogiato bread
STORAGE TIMES AND METHODS:
After opening, keep refrigerated.
