CONDIMENTO PER BRUSCHETTA -80g DRESSING FOR BRUSCHETTA
DRESSING FOR BRUSCHETTA
Easy to say "I'll make a bruschetta",
but do you know that this very simple recipe has its own rules?
It is not enough to heat a slice of bread and dress it with oil and tomato.
To prepare a proper bruschetta,
you have to respect very specific rules!
Here are all the secrets to bring an appetizer to the table
which makes everyone happy and perfect to start a dinner.
The bread for Bruschetta.
Let's start with the bread, which is the basis of this recipe.
The Tuscan one is perfect, because it has a compact crumb
which remains crunchy while absorbing the seasonings well.
We took care of that;
after many tests we have created the crucified bread,
ready for use; crunchy Tuscan bread.
Use our tomato for Bruschetta.
It is harvested during maturation and placed in the natural jar.
Fragrant and tasty.
Just like the tomatoes you love to eat in the summer in Tuscany.
Take the tomato and cut it into small pieces.
Add a little of our Bruschetta Dressing,
expertly created by Riccardo with the right doses of salt, pepper, garlic and basil.
I recommend that you prepare it at least an hour in advance
and season it with extra virgin olive oil.
This way it will be much tastier.
Then, with a spoon, place it on the baked bread.
Long live Tuscany!
Minimum purchase 1 jar of 80 gr.
TRY ME WITH:
Tomato for Bruschetta
Extra virgin olive oil