This dessert arises from the need to celebrate the marriage
between the world of sweets and liqueurs,
with the desire to make it a truly unique product.
Thus a unique specialty is born, such as panettone,
with high quality candied fruit and mother yeast.
Very wet product,
it is fragrant and pleasant,
enhanced by drops of Limoncino
which gives it flavor and aroma.
Minimum purchase 1 Panlimoncino of 520 gr.
Superfine WEAT flour, BUTTER,
candied lemon 18% (lemon peels, glucose-fructose syrup, sucrose, Acifer: citric acid)
natural yeast (WEAT flour, water),
Emulsifier E471: mono and diglycerides af fatty acids, inverted sugar, sorbitol E420, honey, cocoa butter, salt, naturalflavours.
Sooking: 20% distillery alcoholic lemon syrup (16° V)
Energia/Energy/Brennwert 1936 kJ / 457 kcal
Grassi/Fat/Fettn 30 g
di cui acidi grassi saturi/
of which saturated fatty acids/
davon gesättigteFettsäuren 12,0 g.
Carboidrati/Carbohydrates/Kohlenhydrate 41 g
di cui zuccheri/of which sugars/davon Zucker 13,0 g.
Proteine/Proteins/Eiweiß 7,6 g.