Maltagliati are a type of short pasta with an irregular shape:
the cuts applied (strictly by hand) are all different from each other.
Hence the name "Maltagliati" which literally means "badly cut".
The Maltagliati Fratelli Rocchi - Premium Selection are made of
100% Tuscan durum wheat semolina and water, processed with artisanal method in full respect of tradition: slow and low temperature drying and bronze drawing to release all the goodness of the raw materials.
It’s a pasta with a strong character and an ancient spirit,
and for this you need a sauce with the same character:
They’re perfect with SUGO DI NONNA AL CINGHIALE.
Minimum purchase 2 packs of 500 gr.
100% Tuscan durum wheat semolina
Water CONTAINS GLUTEN
TIME OF COOKING:
Cooking 5 minutes
NUTRITIONAL VALUES FOR 100 GR:
Energia/Energy/Brennwert / EnergieKJ 1512/ Kcal 356
Grassi/Fat/Fett/Vet 1,5 g.
di cui acidi grassi saturi/
of which saturated fatty acids/
vaarvan verzadigde zuren 0,3 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 73,2 g.
di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 2,9 g.
Proteine/Proteins/Eiweiß/Eiwitten 13,5 g.
Sale/Salt/Salz/Zout 0,01 g.
Fibre/Fibers/Fasern/Vezels 2,9 g.