Cauliflower, a very tasty vegetable, useful in many occasions.
The preparation of cabbage in oil takes place during the winter,
season in which this vegetable is present and is very tasty,
in this way it will be available when there will not be during the summer.
The cauliflower is lightly scalded in a bath in vinegar flavored with salt and peppercorns, it loses its pungent character and becomes very delicate.
Suitable as an appetizer or as a side dish with meat.
Minimum purchase 1 jar of 280 gr.
INGREDIENTS:
Cauliflower
Extra virgin olive oil
Wine vinegar
salt
pepper
ALLERGENS:
Sulphites
NUTRITIONAL VALUES:
Energy / Energy / Brennwert 462 kJ / 110.60 kcal
Fat / Fat / Fett 10.07 g
of which saturated fatty acids /
of which saturated fatty acids /
davon gesättigteFettsäuren 1.45 g.
Carbohydrates / Carbohydrates / Kohlenhydrate 2.87 g
of which sugars / of which sugars / davon Zucker 0 g.
Proteins / Proteins / Eiweiß 2.86 g.
Salt / Salt / Salz 0.74 g.
Fibers / Fibers / Fasern 0.74 g.
STORAGE TIMES AND METHODS:
If not used completely, keep refrigerated.
