SAUSAGE WITH BOAR is a typical sausage of the Tuscan tradition. Its taste is strong and decisive, intense, fragrant and tasty, but not salty and without acid notes. This product is prepared following the peasant recipes of the past by choosing the best meats with a mix of perfectly balanced aromas giving it a unique flavor that you will find in every single slice of this salami. Ideal for a typical Tuscan appetizer, perhaps accompanied from cheeses and in oils of our land. PLEASE NOTE: Our cured meats are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated. Minimum purchase of a pack of 200gr
INGREDIENTS: pork 80% wild boar meat 20% salt pepper chili aromas sugars (dextrose and sucrose) antioxidant: ascorbic acid E300 preservative: potassium nitrate E252 garlic (gut not edible) .VALORI NUTRIZIONALI PER 100 GR: Energia/Energy/Brennwert /EnergieKJ1480/Kcal354 Grassi/Fat/Fett/Vet 23,9g. di cui acidi grassi saturi/ of which saturated fatty acids/ davon gesättigteFettsäuren/ vaarvan verzadigde zuren 8,4 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 1 g. di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 1 g. Proteine/Proteins/Eiweiß/Eiwitten 33,2 g. Sale/Salt/Salz/Zout 3,6g.
TRY ME WITH: Cured meats, cheeses and in oil. STORAGE: After opening, keep refrigerated and use by the expiry date.