PECORINO IL MAREMMANO (sheep cheese ) -250/350 GR-

MAREMMANO (sheep cheese ) is produced in the pastures of the upper Tuscan Maremma in a hilly area rich in olive trees, made with freshly milked milk and slow and accurate processing.

The result is a soft and supple texture with an aromatic smell.
The taste is typical of pecorino with a pronounced flavor.

It is aged for at least 12 months and is ideal to be eaten simply sliced, grated on a first course or to be consumed with jams or honey.

PLEASE NOTE: Our cheeses are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated.

Minimum purchase one pack.

INGREDIENTS:
SHEEP MILK
ferments
rennet
salt
LYSOZYME

NUTRITIONAL VALUES FOR 100GR:
Energia/Energy/Brennwert / EnergieKJ1069 / Kcal388
Grassi/Fat/Fett/Vet 32,90 g.
di cui acidi grassi saturi/
of which saturated fatty acids/ 
davon gesättigteFettsäuren/
vaarvan verzadigde zuren 20,18 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 2,20 g.
di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 0,60 g. 
Proteine/Proteins/Eiweiß/Eiwitten 20,87g. 
Sale/Salt/Salz/Zout 1,19 g.

TRY ME WITH:
Cured meats, in oil, jams, honey or grated on a first course.

STORAGE:
After opening, keep refrigerated and use by the expiry date.