Our PEPATELLO (row ham) is a thigh pulp obtained from selected local porks. After boning and salting, the legs are covered with pepper to pass on to seasoning. With a strong and savory flavor, its color alternates from bright red to pink and leaves an aftertaste of spices and pepper. All these characteristics make this salami an excellent product for appetizers and aperitifs that will bring a bit of Tuscany to your home. PLEASE NOTE: Our cured meats are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated. Minimum purchase quantity one pack. INGREDIENTS: 100% pork salt garlic pepper NUTRITIONAL VALUES FOR 100GR: Energia/Energy/Brennwert / EnergieKJ982 / Kcal236 Grassi/Fat/Fett/Vet 13 g. di cui acidi grassi saturi/ of which saturated fatty acids/ davon gesättigteFettsäuren/ vaarvan verzadigde zuren 3 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 0,3 g. di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 0,1 g. Proteine/Proteins/Eiweiß/Eiwitten 30 g. Sale/Salt/Salz/Zout 5,4 g. TRY ME WITH: Cold cuts, cheeses and vegetables in oils. CONSERVATION: After opening store in the fridge and consume by the expiration date.