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SALAMI WITH WINE "MORELLINO DI SCANSANO DOCG" - 200 GR -


This salami is made from pure pork meat
with the addition of "Morellino di Scansano DOCG" wine. 

After creating a mixture of meat and wine, the salami is given its shape.
At this point the salami is dried in a cell with a controlled temperature, then aged from 25 to 35 days.

This wine gives the salami a burnished red color.
With a distinct taste where the aromatic notes of the wine are enhanced,
but not salty with a hint of garlic and pepper.

A salami with a strong personality with the characteristic intense aroma of cured meats.
A perfect mix of Tuscan flavors.

The addition of Morellino wine makes it truly unique and special ideal for aperitvi,
appetizers maybe accompanied by cheese and croutons...like a real Tuscan cutting board that respects...a good glass of wine and enjoy your meal!

PLEASE NOTE: Our cured meats are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated.

Minimum purchase one package.

INGREDIENTS:
pork meat 100%
wine "MORELLINO DI SCANSANO DOCG" 3%
salt
pepper
garlic
aromas
dextrose
sucrose
SULPHITES
preservative: E252
potassium nitrate 
antioxidant: E300 ascorbic acid

NUTRITIONAL VALUES PER 100GR:
Energia/Energy/Brennwert / EnergieKJ1681 / Kcal402
Grassi/Fat/Fett/Vet 32,7 g.
di cui acidi grassi saturi/
of which saturated fatty acids/ 
davon gesättigteFettsäuren/
vaarvan verzadigde zuren 11,5 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 1 g.
di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 1 g. 
Proteine/Proteins/Eiweiß/Eiwitten 25,8 g. 
Sale/Salt/Salz/Zout 3,6 g.

TRY ME WITH:
crogiato bread, cold cuts, cheeses with jams, aperitifs, appetizers. 

METHOD OF PRESERVATION:
after opening store in the fridge and consume by the expiration date.


 

7,50
Typical Tuscan products ADD TO CART

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Shipping: free
Estimated delivery to Monday 11/12