The truffle salami is a 100% pure pork salami with the addition of truffle.
The lean pork meat after being cooled is passed to the meat grinder and the truffle is added to the dough, at this point the sausage is stuffed.
The next step is to bind and place on the drying trolleys in a temperature-controlled cell, at this point we proceed with the maturing that can vary from 25 to 35 days.
This salami is red with black dots due to the addition of truffle.
Its smell is typical of cured meats with a strong and tasty truffle scent.
A real tasty for the loved ones of this wonderful and valuable product that offers us our land.
Ideal to enjoy, for an aperitif or a special appetizer.
PLEASE NOTE: Our cured meats are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated.
NUTRITIONAL VALUES PER 100GR:
Energia/Energy/Brennwert / EnergieKJ1681 / Kcal402
Grassi/Fat/Fett/Vet 32,7g.
di cui saturi/
of which saturated Fatty acids/
Davon gesättigteFettsäuren/
vaarvan verzadigde zuren 11,5 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 1 g.
di cui zuccheri/of which Sugars/Davon Zucker/waarvan suikers 1 g.
Proteine/Proteins/Eiweiß/Eiwitten 25,8 g.
Sale/Salt/Salz/Zout 3,6 g.
TRY ME WITH:
crogiato bread, cold cuts, cheeses with jams, appetizers, appetizers.
METHOD OF PRESERVATION:
after opening store in the fridge and consume by the expiration date.
