PECORINO PASCOLI DI MAREMMA (sheep's cheese) -250/350 GR-

This Pecorino is produced in the Maremma Tuscany, where the flock grazes and gives a special milk with which this cheese is produced.

Raw milk pecorino with rounded shape.

The paste, processed at lower temperatures, to enhance the aromas of milk, is white with a sweet and delicate taste and its texture is soft and elastic.

Its maturation is at least 60 days.

Externally it is treated with tomato paste that gives a reddish color to the crust.

It’s produced throughout the year, although the best time of year is in the spring when the flock feeds on new grass.


PLEASE NOTE: Our cheeses are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated.

Minimum purchase one package.

INGREDIENTS:
RAW SHEEP’S MILK
ferments
rennet
salt
LISOZIMA
tomato paste

NUTRITIONAL VALUES FOR 100 GR:
Energia/Energy/Brennwert / EnergieKJ1069 / Kcal388
Grassi/Fat/Fett/Vet 32,90 g.
di cui acidi grassi saturi/
of which saturated fatty acids/ 
davon gesättigteFettsäuren/
vaarvan verzadigde zuren 20,18 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 2,20 g.
di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 0,60 g. 
Proteine/Proteins/Eiweiß/Eiwitten 20,87g. 
Sale/Salt/Salz/Zout 1,19 g.

TRY ME WITH:
Cold cuts, in oils, jams, honey and cheese.

CONSERVATION:
After opening store in the fridge and consume by the expiration date.