The element that distinguishes this pecorino from the others, which gives it a truly unique taste, as well as being produced with an excellent milk of sheep grazing in a fantastic hilly area, is the presence of the king of spices: PEPPER, of which the shape is totally covered by it.
This Tuscan pecorino cheese with cream white paste, soft and crumbly that crumbles in the mouth as if it were a chalk, is in fact defined as "chalky paste".
This type of pasta is obtained by working on a process of acidification directly on the curd.
The rest time of the shapes is 2 months at this point they are laid inside wooden boxes filled with PEPPER.
Of this cheese you can also eat the crust, indeed we say that it is a must do.
A pecorino cheese that combines the particularity of its granular paste to that of its pepper crust...a combination of texture and flavor that releases a sensation that few cheeses can give to its taste.
While the cheese crumbles literally in the mouth we can feel the pepper with its spicy flavor expose with vivacity.
You can’t help but try this one-of-a-kind product.
PLEASE NOTE: Our cheeses are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated.
Minimum purchase one package.
INGREDIENTS:
PASTEURISED SHEEP’S MILK
rennet
salt
ferments
pepper
NUTRITIONAL VALUES FOR 100 GR:
Energia/Energy/Brennwert / EnergieKJ1069 / Kcal388
Grassi/Fat/Fett/Vet 32,90 g.
di cui acidi grassi saturi/
of which saturated fatty acids/
davon gesättigteFettsäuren/
vaarvan verzadigde zuren 20,18 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 2,20 g.
di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 0,60 g.
Proteine/Proteins/Eiweiß/Eiwitten 20,87g.
Sale/Salt/Salz/Zout 1,19 g.
TRY ME WITH:
Cold cuts, jam, vegetables in oils, honey and cheese.
CONSERVATION:
After opening store in the fridge and consume by the expiration date.
