This simple but tasty sauce is made with tomato pulp and mixed vegetables: eggplant, carrots, zucchini and peppers.
The vegetables, which are used, are carefully selected from the garden
as our grandparents once did and give it a light taste
and a mix of fresh colors reminiscent of summer.
It is also suitable for those who do not appreciate vegetables very much since they are reduced to a nut not too large.
Do not love the diced vegetables...you can always blend and get a fantastic cream of vegetables that, why not, can also be used on crogiato bread and create crotini for your appetizers or appetizers.
It is suitable for all types of pasta, although for us it goes very well with the classic Penne.
Are you ready for this explosion of flavors and colors?
Then we can only wish you a good appetite!
Minimum purchase one package.
INGREDIENTS:
tomato pulp
mixed vegetables 26% (eggplant, carrot, zucchini, pepper)
onion CELERY
extra virgin olive oil
salt
pepper
NUTRITIONAL VALUES FOR 100 GR:
Energia/Energy/Brennwert / EnergieKJ138/ Kcal33,11
Grassi/Fat/Fett/Vet 1,22 g.
di cui acidi grassi saturi/
of which saturated fatty acids/
davon gesättigteFettsäuren/
vaarvan verzadigde zuren 0,41 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 8,12 g.
di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 3,02 g.
Proteine/Proteins/Eiweiß/Eiwitten 2,32 g.
Sale/Salt/Salz/Zout 0,56 g.
Fibre/Fibers/Fasern/Vezels 2,43 g.
TRY ME WITH:
pasta and bread crogiato.
METHOD OF PRESERVATION:
after opening store in the fridge for 10 days.
