In Tuscany there is no shortage of glki pairings of chili with other spices..... so this pecorino cheese is born... THE SPICY!
A cheese with an average aging of 60 days, sweet with the spicy taste of chili, garlic and parsley. To give this pecorino cheese the possibility that the tastes of spices are mixed in a balanced way, they are added during the breaking of the curd and then put all together in the various molds.
Its texture, soft, elastic and straw-colored, is colored thanks to the spice flakes that give it a very characteristic scent.
A pecorino cheese to create appetizers and appetizers tasty and tasty in perfect Tuscan style.
Minimum purchase of sale one package.
INGREDIENTS: RAW SHEEP’S MILK
ferments
rennet
salt LISOZIMA
chili
garlic
parsley
preservatives: E203, E 235
An edible crust.
NUTRITIONAL VALUES FOR 100 GR:
Energia/Energy/Brennwert / EnergieKJ1609 / Kcal388
Grassi/Fat/Fett/Vet 32,90 g.
di cui acidi grassi saturi/
of which saturated fatty acids/
davon gesättigteFettsäuren/
vaarvan verzadigde zuren 20,18 g.
Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 2,20 g.
di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 0,60 g.
Proteine/Proteins/Eiweiß/Eiwitten 20,87g.
Sale/Salt/Salz/Zout 1,19 g.
TRY ME WITH:
sandwiches, appetizers and aperitifs.
