GUANCIALE (bacon) -300 GR-

€ 7,50

The bacon is made from the pig’s cheek, which with a particular cut takes on the characteristic triangular shape. The cheek, without rind, goes from salting to maturing which can vary from 60 to 90 days. It’s made up of fine fat and lean muscle veins as the lean part goes from red to burnished red. With a delicate taste of pepper and moderately salty.  It is easy to use for culinary preparations typical of our land. We advise you to try it to prepare Carbonara or an excellent Amatriciana. PLEASE NOTE: Our cured meats are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated. Minimum purchase one package. INGREDIENTS: pork meat 100% salt  pepper preservatives: E252 potassium nitrate NUTRITIONAL VALUES PER 100GR: Energia/Energy/Brennwert / EnergieKJ2725  / Kcal652 Grassi/Fat/Fett/Vet 69,6 g. di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren/ vaarvan verzadigde zuren 25,3 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 0 g. di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 0 g.  Proteine/Proteins/Eiweiß/Eiwitten 6,4 g.  Sale/Salt/Salz/Zout 2,5 g. TRY ME WITH: pasta dishes (carbonara and amatriciana), meats, cheeses, vegetables in oils. METHOD OF PRESERVATION: store in the fridge and consume by the expiration date.  

ROCKET PESTO AND WALNUTS -100 GR-

€ 6,50

Arugula is a vegetable that grows in all types of soil very present in Tuscany.  Arugula, rich in vitamin C, minerals and antioxidants, in the kitchen finds its most common use usually to enrich salads. We have created our version and here is the idea to crush it with walnuts and with Extra Virgin Olive Oil strictly Tuscan, so was born the Pesto of Arugula and Walnuts. With an intense green color and a slightly bitter taste, it can be used as a condiment for first courses, both hot and cold, to accompany main courses, as a cream for croutons or to fill sandwiches. We have prepared our Strozzapreti with Pesto Arugula and Walnuts...what to say... EXCELLENT! Minimum purchase a jar of 100gr. INGREDIENTS: arugula 31% NUTS 11% extra virgin olive oil 56% NUTRITIONAL VALUES PER 100 GR: Energia/Energy/Brennwert / EnergieKJ1953/ Kcal474,01  Grassi/Fat/Fett/Vet 56,11 g. di cui saturi/ of which saturated Fatty acids/  Davon gesättigteFettsäuren/ vaarvan verzadigde zuren 6,45 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 3,55 g. di cui zuccheri/of which Sugars/Davon Zucker/waarvan suikers 1,11 g.  Proteine/Proteins/Eiweiß/Eiwitten 3,68 g.  Sale/Salt/Salz/Zout 1,86 g. Fibre/Fibers/Fasern/Vezels 1,56 g. TRY ME WITH: crogiato bread, pasta, meat dishes and sandwiches. METHOD OF PRESERVATION: once opened, refrigerate for 10 days.  

RED PESTO WITH TRUFFLE - 100 GR -

€ 7,90

Let’s start by saying that, after dozens of tests, we have found our perfection. Yes, we tried many, until we created what made us really happy. So was born the Pesto Rosso with Truffle. Our red pesto with truffle is a delicious pesto made with dried tomatoes and summer black truffle, all crushed with Extra Virgin Olive Oil. The combination of these ingredients gives life to a pesto with a dark red color, with a delicious and pronounced taste at the right point. "Summer black truffle" gives a pleasant and delicate aroma, a typical flavor, decisive, but not excessive, lighter and less persistent than the other truffles. This makes it balanced and highly appreciated, suitable for everyone, including for those who do not like much product. This pesto is ideal for seasoning pasta dishes, hot and cold, to accompany meat dishes, prepare croutons and stuff sandwiches. Minimum purchase a jar of 100 gr. INGREDIENTS: dried tomatoes 43% black truffle 2% extra virgin olive oil 52% garlic salt aroma NUTRITIONAL VALUES PER 100 GR: Energia/Energy/Brennwert / EnergieKJ891  / Kcal212,89 Grassi/Fat/Fett/Vet 54,11g. di cui saturi/ of which saturated Fatty acids/  Davon gesättigteFettsäuren/ vaarvan verzadigde zuren 5,45 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 13,55 g. di cui zuccheri/of which Sugars/Davon Zucker/waarvan suikers 1,11 g.  Proteine/Proteins/Eiweiß/Eiwitten 4,68 g.  Sale/Salt/Salz/Zout 1,36 g. Fibre/Fibers/Fasern/Vezels 5,29 g. TRY ME WITH: crogiato bread, pasta, meat dishes and sandwiches. METHOD OF PRESERVATION: after opening, refrigerate for 10 days.  

PECORINO DEL NONNO (sheep’s cheese) -250/350 GR-

€ 7,50

The element that distinguishes this pecorino from the others, which gives it a truly unique taste, as well as being produced with an excellent milk of sheep grazing in a fantastic hilly area, is the presence of the king of spices: PEPPER, of which the shape is totally covered by it. This Tuscan pecorino cheese with cream white paste, soft and crumbly that crumbles in the mouth as if it were a chalk, is in fact defined as "chalky paste". This type of pasta is obtained by working on a process of acidification directly on the curd. The rest time of the shapes is 2 months at this point they are laid inside wooden boxes filled with PEPPER.  Of this cheese you can also eat the crust, indeed we say that it is a must do. A pecorino cheese that combines the particularity of its granular paste to that of its pepper crust...a combination of texture and flavor that releases a sensation that few cheeses can give to its taste. While the cheese crumbles literally in the mouth we can feel the pepper with its spicy flavor expose with vivacity. You can’t help but try this one-of-a-kind product. PLEASE NOTE: Our cheeses are handmade products and, while we are committed to maintaining the expected weight, this may vary slightly from the one indicated. Minimum purchase one package. INGREDIENTS: PASTEURISED SHEEP’S MILK rennet salt ferments pepper NUTRITIONAL VALUES FOR 100 GR: Energia/Energy/Brennwert / EnergieKJ1069 / Kcal388 Grassi/Fat/Fett/Vet 32,90 g. di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren/ vaarvan verzadigde zuren 20,18 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 2,20 g. di cui zuccheri/of which sugars/davon Zucker/waarvan suikers 0,60 g.  Proteine/Proteins/Eiweiß/Eiwitten 20,87g.  Sale/Salt/Salz/Zout 1,19 g. TRY ME WITH: Cold cuts, jam, vegetables in oils, honey and cheese. CONSERVATION: After opening store in the fridge and consume by the expiration date.