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Pasta

PICI - PREMIUM SELECTION - 500 gr
Fratelli Rocchi

PICI - PREMIUM SELECTION - 500 gr

€ 4,60

PICI - PREMIUM SELECTION - 180 gr  Pici is a handmade type of pasta, similar to spaghetti but much thicker, loosely wrapped and extremely simple: They belong to the rustic farming tradition and the only ingredients are water and flour. Their tastes have literally survived thousands of years: imagine that their history apparently had roots in the Etruscan era, more than 2500 years ago! True proof that the good natural things are timeless. Fratelli Rocchi chose the only correct name 100% natural and 100% handmade. The use of high-quality Tuscan durum wheat semolina with a high protein content, drawn on bronze, handcrafted and the love with which our Pici Fratelli Rocchi are made, make them particularly tasty and pure, ideal for wild sauces such as our Ragu of the Hunter. Take two millennia of history and let it come to your home: you will not regret it! Minimum purchase 2 packs of 500 gr. INGREDIENTS: 100% Tuscan durum wheat semolina water CONTAINS GLUTEN COOKING TIME: Cooking 20 minutes NUTRITIONAL VALUES FOR 100 GR: Energia/Energy/Brennwert/Energie 1512 kJ / 356 kcal  Grassi/Fat/Fett/Vet 1,5 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren/ waarvan verzadigde zuren 0,3 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 73,2 g di cui zuccheri/of which sugars/davon Zucke/ waarvan suikers 2,9 g.  Proteine/Proteins/Eiweiß/Eiwitten 13,5 g.  Sale/Salt/Salz/Zout 0,01 g. Fibre/Fibers/Fasern/Vezels 2,9g. TRY ME WITH: Ragu of the Hunter

PENNE RIGATE - PREMIUM SELECTION - 500 gr
 

PENNE RIGATE - PREMIUM SELECTION - 500 gr

€ 4,90

PENNE RIGATE - PREMIUM SELECTION - 500 gr One of the most famous types of pasta. Versatile, original and suitable for every occasion. The Penne Rigate are a "must have" in Italian cuisine, especially in Tuscan cuisine. We have chosen an excellent product, a product that shows how the good things of yesteryear are the best: the Penne Rigate Fratelli Rocchi are exactly that! Exclusively made from 100% Tuscan durum wheat semolina and pure water, according to a method of handcraft handed down over centuries and a slow drying at low temperature, which gives the pasta its consistency and taste, as well as drawing through bronze, which gives a good and indispensable rough surface which is necessary to bind the penne well with the sauces of Tuscany. The best combination? With tomato sauce and basil: simply sensational! In the Penne rigate Fratelli Rocchi you will find the absolute expression of the purity and taste of Tuscany. Minimum purchase 2 packs of 500 gr. INGREDIENTS: 100% Tuscan durum wheat semolina water CONTAINS GLUTEN COOKING TIME: Cooking 6/7 minutes NUTRITIONAL VALUES FOR 100 GR: Energia/Energy/Brennwert/Energie 1512 kJ/356 kcal  Grassi/Fat/Fett/Vet 1,5 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren/ waarvan verzadigde zuren 0,3 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 73,2 g di cui zuccheri/of which sugars/davon Zucke/ waarvan suikers 2,9 g.  Proteine/Proteins/Eiweiß/Eiwitten 13,5 g.  Sale/Salt/Salz/Zout 0,01 g. Fibre/Fibers/Fasern/Vezels 2,9g. TRY ME WITH: TOMATO SAUCE AND BASIL

STROZZAPRETI - PREMIUM SELECTION - 500 gr
Fratelli Rocchi

STROZZAPRETI - PREMIUM SELECTION - 500 gr

€ 4,60

STROZZAPRETI - PREMIUM SELECTION - 500 gr I bet you have never heard of this type of pasta: it is only for the real connoisseur! Strozzapreti are a short type of pasta, absolutely handmade, and steeped in history: imagine they were already widespread in Italy in 1500, and were used as pasta for festive days! The specialty is the shape: they are short noodle strips, more or less 1.5 cm long, twisted by hand, and slowly dried. This particular shape gave it its name. In fact, "Strozzapreti" comes from the verb "strozzare" (gag): turning the noodle around itself actually seems to choke it! The Strozzapreti Fratelli Rocchi contains all the good things of centuries-old tradition: Made exclusively from 100% Tuscan flour according to old tradition and with a lot of passion. Finally, pulling through bronze gives the taste and consistency, and gives us a high quality product. For such a pure noodle you need a suitable sauce: the hunter's ragout is perfect for the taste of these noodles. Remember it is a rarity for true connoisseurs, what are you waiting to try ?! Minimum purchase 2 packs of 500 gr. INGREDIENTS: 100% Tuscan durum wheat semolina water CONTAINS GLUTEN COOKING TIME: Cooking 7/8 minutes. NUTRITIONAL VALUES FOR 100 GR: Energia/Energy/Brennwert/Energie 1512 kJ / 356 kcal  Grassi/Fat/Fett/Vet 1,5 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren/ waarvan verzadigde zuren 0,3 g. Carboidrati/Carbohydrates/Kohlenhydrate/Koolhydraten 73,2 g di cui zuccheri/of which sugars/davon Zucke/ waarvan suikers 2,9 g.  Proteine/Proteins/Eiweiß/Eiwitten 13,5 g.  Sale/Salt/Salz/Zout 0,01 g. Fibre/Fibers/Fasern/Vezels 2,9g. TRY ME WITH: hunter’s ragout.

SPAGHETTI - PREMIUM SELECTION -500gr-
 

SPAGHETTI - PREMIUM SELECTION -500gr-

€ 4,60

SPAGHETTI - PREMIUM SELECTION In Italy pasta is not a joke: it is our identity, our history. We are particularly fond of one type of pasta: spaghetti.  Spaghetti is the most famous and most appreciated pasta format, in Italy and in the world! I mean, you say "pasta"... you say "Spaghetti"! For you, we wanted to find "the perfect spaghetti" made like it used to be, able to tell all the genuineness and richness of our Tuscany. Good news: we found them! 100% Tuscan durum wheat semolina and pure water: Our spaghetti are simple and natural just like by tradition. Not only that: they still follow the machining process of 50 years ago: drawing with bronze shapes to make the surface rough and porous, slow drying (up to 50 h!) and low temperature to give the spaghetti high digestibility and perfect consistency.  Each sauce is suitable for spaghetti, but our favorite pairing is undoubtedly with  Garlic, oil, chili and parsley:  amaze us every time for simplicity and taste. Remember: To enjoy spaghetti, the time and the cooking method are essential. Minimum purchase 2 packs of 500 gr. INGREDIENTS:  100% Tuscan durum wheat semolina Water CONTAINS GLUTEN TIME OF COOKING: Cooking time 7/8 minutes. NUTRITIONAL VALUE OF 100 GR: Energia/Energy/Brennwert/Energie 1512kJ /356kcal  Grassi/Fat/Fett/Vet 1,5 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren/ vaarvan verzadigde zuren 0,3 g. Carboidrati/Carbohydrates/ Kohlenhydrate/Koolhydraten 73,2 g di cui zuccheri/of which sugars/ davon Zucker/Waarvan siukers 2,9 g.  Proteine/Proteins/Eiweiß/Eiwitten 13,5 g.  Sale/Salt/Salz/Zout 0,01 g. Fibre Alimentari/fibre/Vezels 2,9 g TRY ME WITH: EVO oil, Prepared garlic, chili and parsley.

ROSELLINE - PREMIUM SELECTION -500gr-
Fratelli Rocchi

ROSELLINE - PREMIUM SELECTION -500gr-

€ 4,60

ROSELLINE - PREMIUM SELECTION "A flower in the mouth can serve you know? more cheerful everything seems!" So it recites a well-known Italian song, and there is no song that fits better to describe the Roselline Fratelli Rocchi!  Roselline (literally "small roses" in Italian) are a type of short handmade pasta in the form of small roses: rolling the dough on itself, you get this unique shape really good to retain any kind of sauce. Composed exclusively of 100% Tuscan durum wheat semolina and processed with the traditional artisanal method, Roselline Fratelli Rocchi are exceptional with Pesto Rosso al Tartufo: this format in fact enhances all the aromas of both tomato and, above all, truffle. That’s why the song is right: put them in your mouth, and everything will seem more cheerful!  What are you waiting for?! Minimum purchase 2 packs of 500 gr. INGREDIENTS:  100% Tuscan durum wheat semolina Water CONTAINS GLUTEN TIME OF COOKING: Cooking 9 minutes NUTRITIONAL VALUES FOR 100 GR: Energia/Energy/Brennwert/Energie 1512 kJ / 356 kcal  Grassi/Fat/Fett/Vet 1,5 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren/ waarvan verzadigde zuren 0,3 g. Carboidrati/Carbohydrates/Kohlenhydrate/ Koolhydraten 73,2 g di cui zuccheri/of which sugars/davon Zucker/ waarvan suikers 2,9 g.  Proteine/Proteins/Eiweiß/Eiwitten 13,5 g.  Sale/Salt/Salz/Zout 0,01 g. Fibre/Fibers/Fasern/Vezels 2,9 g. TRY ME WITH: red pesto and truffle.  

AGLIONE GARLIC SAUCE - SUGO ALL'AGLIONE -
 

AGLIONE GARLIC SAUCE - SUGO ALL'AGLIONE -

€ 6,90

Been to Il Sugo all'Aglione? We worked on it a lot but we finally went into production with the new sauce exclusively for Fratelli Rocchi. Aglione sauce. It is the perfect sauce for Spaghetti in full Tuscan style. How many pasta dishes have we prepared in our life? How many have we tasted? How many sauces of how many restaurants have we tried? More than a lot. This comes precisely from the project of developing one of the apparently simpler but incredibly complex sauces to make if you want to achieve the perfect balance for an Italian palate. Aglione is a recent rediscovery of a garlic, produced in Tuscany, the size of an orange and with a very delicate flavor, more delicate than traditional garlic. It fits perfectly with spaghetti. To prepare the garlic sauce, we used only basic ingredients of Tuscan cuisine: extra virgin olive oil, garlic and tomatoes that recall the sunny Tuscan countryside. Spaghetti all'aglione is a simple first course to prepare, very tasty, genuine and savory. The sauce we have prepared may not be perfect but it is something that is very close. Look at the production of our Federico, the chef in the laboratory. As you can see, the production is small and each step is completely artisanal, so hurry up, we can produce a little sauce every day. Minimum purchase one pack. INGREDIENTS: Pulp of tomato 94% Aglione 4% (Tuscan origin) Evo oil salt pepper NUTRITIONAL VALUES FOR 100 GR: Energia/Energy/Brennwert /Energie135 kJ / 32,22 kcal  Grassi/Fat/Fett /Vet1,02 g di cui acidi grassi saturi/ of which saturated fatty acids/  davon gesättigteFettsäuren/ Vaarvan verzadigde zuren 0,32 g. Carboidrati/Carbohydrates/ Kohlenhydrate/Koolhydraten 7,15 g di cui zuccheri/of which sugars/davon Zucker/ Vaarvan suikers 2,91 g.  Proteine/Proteins/Eiweiß/Eiwitten 2,94 g.  Sale/Salt/Salz/Zout 0,53 mg. Fibre Alimentari/Fibre/Vezels 1,93 g. TRY ME WITH: the spaghetti Fratelli Rocchi. METHOD OF PRESERVATION: after opening, refrigerate for 10 days.